- Comments
- 01/07/2024
Smoky Pan Lovers Beware!
As a gastrointestinal (GI) surgeon, I frequently encounter cases where food choices directly impact health, but the recent case of a 12-year-old girl in Bengaluru highlights a growing concern. The young girl suffered severe stomach pain after consuming a popular street food called "smoky paan," which uses liquid nitrogen to create a dramatic, smoky effect. It's very popular in India.
This trendy treat may look fun, but the consequences can be serious. In this case, the liquid nitrogen caused a perforation, or hole, in her stomach, leading to a condition called perforation peritonitis. She required immediate surgery to address the life-threatening condition.
Liquid nitrogen is commonly used in various foods to create a visual effect, but its dangers are often overlooked. When ingested, it can cause burns and damage to the digestive system. The Bengaluru case is not an isolated incident—there have been several reports of people falling sick after consuming liquid nitrogen-infused foods.
As a GI surgeon, I urge everyone to be cautious of what they consume, especially when it involves chemicals like liquid nitrogen. While these foods may appear exciting, they can lead to severe health complications.
For your health and safety, always prioritize the nutritional value and safety of what you eat.
Always be GastroSure!
